Shrimp Cocktail: A Gasparito Classic. Large shrimps cooked then chilled and served with cocktail sauce $11.50

Escargot: Traditional gratin with garlic and parmesan cheese topped with our homemade Hollandaise sauce $11.50

Ragout: Fresh squid and scallops sauteed in garlic, wine and cream, served in a bed of pasta. $12.50

Coconut Shrimp: Fried shrimps battered in coconut flakes served with a sweet and sour sauce $12.50

Alicia's Fish Soup: Our home made recipe with a zesty creole taste and enticing aroma $6.00

French Onion Soup: A hearty Onion Soup topped with melted Dutch Cheese. $8.25

Creamy Seafood: Delicious chunks of shrimp, fish and squid in a creamy soup $10.50

Fisherman's Loot: Fresh fish filet served with your choice of Creole sauce, Garlic sauce or broiled a la meuniere $26.00

Fish Special: Filet of fish topped with tender shrimps with your choice of Garlic, Lemon or Creole sauce $30.50

Shrimp Thermidore: Tender chunks of shrimp in Termidore sauce served on a bed of pasta. $30.50

Shrimp Coco: Succulent Shrimps in a sweet coconut milk and brandy sauce topped with coconut flakes $30.50

Shrimp Scampi: Shrimps in a traditional rich garlic sauce, complete with tail $30.50

Pasta Alfredo: Traditional pasta Alfredo with choice of vegetable, chicken or steak at an extra charge. $24.00

Add Chicken, Steak or Vegetables $10.00

Crioyo Vegetable Platter: This dish includes fresh sauteed vegetables, funchi, fried bananas and hearty Crioyo Sauce $25.00

Warm Ravioili: Our Ravioli Appetizer was so popular we decided to turn it into a meal, made with our home made red sauce. $24.00

Rancho Ribs: U.S. prime Spare ribs cooked tender served with veggies and a choice of fries or mashed potatoes. Our BBQ sauce is homemade $25.00

Gasparito Chicken: Tender chicken breasts pan seared then baked and served in a succulent sweet tangy sauce. So tasty we can't give the recipe away! $27.00

Stoba Di Bestia: Hearty goat meat and vegetable stew served with funchi and vegetables. $26.00

Keshi Yena Chicken: A recipe from our ancestors. Dutch cheese melted and filled slow cooked chicken meat $27.50

Keshi Yena Seafood: A recipe from our ancestors. Dutch cheese melted and filled with a mix of shrimp, scallops, calamari and fish. $34.00

Aruban Combo: A collection of Aruban Specialities featuring tasty Fish, Keshi Yena chicken and Kerry Kerry $28.50

Royal Aruban Combo: A sample of Creamy Garlic Shrimp, pan seared Fresh Fish and heary Stoba Di Bestia all served together on one plate. $33.00

Reef Combo: A Seafood sampler of Keshi Yena Seafood, Fish Filet served with your choice of sauce and Garlic Shrimp all served on one plate. $35.00

Quessillo: Traditional Aruban Dessert similar to Creme Brulee. $6.95

Banana Na Forno: Our recipe for Baked Banana in a Sweet Cinamon Sauce topped with Ice Cream and Whipped Cream. $6.95