Shrimp Cocktail: A Gasparito Classic. Large shrimps cooked then chilled and served with cocktail sauce $10.50

Escargot: Traditional gratin with garlic and parmesan cheese topped with our homemade Hollandaise sauce $10.50

Ragout: Fresh squid and scallops sauteed in garlic, wine and cream, served in a bed of pasta. $11.50

Warm Ravioli: Our award winning appetizer featuring house made Ravioli stuffed with cheese on a bed of Kerry Kerry upon request, a local delicacy, served in a mild bell pepper sauce $11.50

Coconut Shrimp: Fried shrimps battered in coconut flakes served with a sweet and sour sauce $11.50

Alicia's Fish Soup: Our home made recipe with a zesty creole taste and enticing aroma $5.50

French Onion Soup: A hearty Onion Soup topped with melted Dutch Cheese. $7.50

Creamy Seafood: Delicious chunks of shrimp, fish and squid in a creamy soup $9.50

Fresh Mixed Salad: Crisp Greens topped with a selection of garden vegetables with your choice of dressing $5.50

Sea Lovers

Fisherman's Loot: Fresh fish filet served with your choice of Creole sauce, Garlic sauce or broiled a la meuniere $24.00

Fish Special: Filet of fish topped with tender shrimps with your choice of Garlic, Lemon or Creole sauce $28.00

Shrimp Thermidore: Tender chunks of shrimp in Termidore sauce served on a bed of pasta. $28.00

Shrimp Coco: Succulent Shrimps in a sweet coconut milk and brandy sauce topped with coconut flakes $28.00

Shrimp Scampi: Shrimps in a traditional rich garlic sauce, complete with tail $28.00

Vegetarian Lovers

Assorted vegetables sauteed in garlic and olive oil, wrapped in a cornmeal crepe and served with almond rice $24.00

Pasta Alfredo: Traditional pasta Alfredo with choice of vegetable, chicken or steak at an extra charge. $22.00

Add Chicken, Steak or Vegetables $9.00

Crioyo Vegetable Platter: This dish includes fresh sauteed vegetables, funchi, fried bananas and hearty Crioyo Sauce $23.00

Sand and Sea

Surf and Turf: Filet Mignon served with fresh shrimp and vegetables $38.00

Land Lovers

Filet Mignon: Filet Mignon Aruban Style. Butterflied and cooked to either medium or well done. Served with Mushroom Sauce $34.00

Rancho Ribs: U.S. prime Spare ribs cooked tender served with veggies and a choice of fries or mashed potatoes. Our BBQ sauce is homemade $23.00

Gasparito Chicken: Tender chicken breasts pan seared then baked and served in a succulent sweet tangy sauce. So tasty we can't give the recipe away! $25.00

Crioyo Lovers

Stoba Di Bestia: Hearty goat meat and vegetable stew served with funchi and vegetables. $24.00

Keshi Yena Chicken: A recipe from our ancestors. Dutch cheese melted and filled slow cooked chicken meat $25.00

Keshi Yena Seafood: A recipe from our ancestors. Dutch cheese melted and filled with a mix of shrimp, scallops, calamari and fish. $31.00

Aruban Combo: A collection of Aruban Specialities featuring tasty Fish, Keshi Yena chicken and Kerry Kerry $26.00

Royal Aruban Combo: A sample of Creamy Garlic Shrimp, pan seared Fresh Fish and heary Stoba Di Bestia all served together on one plate. $30.00

Reef Combo: A Seafood sampler of Keshi Yena Seafood, Fish Filet served with your choice of sauce and Garlic Shrimp all served on one plate. $32.00


Quessillo: Traditional Aruban Dessert similar to Creme Brulee. $6.95

Banana Na Forno: Our recipe for Baked Banana in a Sweet Cinamon Sauce topped with Ice Cream and Whipped Cream. $6.95

Home Made Chocolate Cake. $6.50

Ice Cream Chocolate, Vanilla or Strawberry. $3.95

Herbal Tea $3.00

Regular Coffee $4.00

Decaff $4.00

Cappucino $4.00

Expresso $4.00

  • All our Entrees are served with Vegetablesm Rice and Funchi
  • Extra servings of Bread is $2 per basket
  • Coffee and Tea is priced per Cup
  • A Sales and Health Tax will be added to you final bill
  • We accept Visa, Master Card or Discover. Unfortunately we do not accept American Express
  • A 15% Service Charge will be added to your final bill.