Fresh fish filet served with your choice of creole sauce, garlic sauce, or broiled a la Mueniere.
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 Filet of fish topped with tender shrimps with your choice of garlic, lemon or creole sauce.
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Tender chunks of shrimp in termidore sauce served on a delicate pastry.
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Succulent shrimps in a sweet coconut milk and brandy sauce topped with spicy coconut flakes.
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Shrimps in a traditional rich, creamy, garlic sauce, complete with tail.
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