Traditional gratinee with garlic, fresh basil, and parmesan cheese.
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Fresh squid and scallops, sautéed in garlic, wine and butter, served in a pastry.
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 Our award winning appetizer featuring ravioli stuffed with Kerry Kerry, a local delicacy, served in a mild bell pepper sauce.
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Fried jumbo shrimps battered in coconut flakes with tartar sauce.
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Fresh mushrooms sautéed in red wine, served on a bed of pasta.
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